Indian Restaurants In Cape Cod (2024)

FAQs

Which city in USA has most Indian restaurants? ›

New York City has the most Indian restaurants in the USA, with a wide variety of options available across the boroughs.

Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life.

Did you know there are more Indian restaurants in London than there are in Mumbai and Delhi combined? 🥘 That's a whole lot of Indian food options! There are more than 8,000 Indian restaurants in the UK — London alone has 3,600 of them!

Dallas, TX has fantastic Indian food (its the real deal), Houston is good as well. Also since its the south, most folks can easily handle spice so they don't tone it down. I think New Jersey has the best Indian food in all of America.

Plan to tip around 10-15% in Indian restaurants. However, the exact tip amount when eating out in India depends on the place, occasion, and order size. It's customary to give your waiter or waitress a slightly higher tip than you would a bartender, as they are likely sharing their tip with the kitchen staff.

Indian cuisine encompasses a wide range of methods, and some dishes are healthier than others. Look for terms like "bharta" (roasted and mashed), "jalfrezi" (stir-fried with vegetables), or "bhuna" (slow-cooked with spices). These methods typically involve less oil and can be healthier choices.

Saffron. Saffron strands are a part of some rich Indian and Pakistani dishes. They are extremely popular for being expensive and are often used to make desserts more special. Kashmiri Saffron is considered to be one of the most expensive spices on earth and it costs around ₹3,00,000 per kilogram.

With 35 locations nationwide, Texas-based Bawarchi Indian Cuisine operates the largest chain of Indian eateries in the United States.

Why are there no Michelin star restaurants in India? ›

The simple reason is that there is no Michelin Guide in India. Without the guide, it is unlikely that India will have Michelin Star restaurants. However, this does not mean that Indian chefs and their culinary creations are unrecognized globally.

Nonetheless, the increasing popularity of Indian culture and rising income levels, especially among this ethnic group, have boosted demand for Indian restaurants. Overall, industry revenue is expected to climb at a CAGR of 2.1% to $4.9 billion over the past five years, including a 1.4% growth in 2024 alone.

Pass on the vindaloo, unless you're a badass

Vindaloo is known as the spiciest dish at Indian restaurants and those with a low tolerance for heat should steer clear. Americanized vindaloo is usually made with meat, vinegar, potatoes and chili peppers, which is where the aforementioned spice level comes into play.

1. Chicken Makhani (Butter Chicken) Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It's traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.

Almost everyone who tries samosas likes them, so they're a good appetizer to try on your first visit to an Indian restaurant. Curry: Curries are a classic part of Indian cooking. Try butter chicken or fish curry, both of which are very popular. Lamb vindaloo: This is a good choice for those who like spicy, tangy food.

Leicester. Leicester was named the best city in the United Kingdom for curry back in 2006, and there are still a number of excellent options available to those looking for fine Indian dishes.

California has the largest Indian population of any US state. But the New York- New Jersey metropolitan area has the highest percentage of Indians of all city regions. Wikipedia has an article called Little India which is loaded with information.